The Bread of Montegemoli ….”comes” from Peccioli


…One of the most important product of our area is..the Bread of Montegemoli, a typical homemade bread  baked for the first time in 1986 in Montegemoli … small but charming medieval village in the heart of Tuscany, not far from Volterra.

This is a peasant-made ​​bread,completely handmade, that preserves the principles and features of good bread of the Tuscan countryside of the twentieth century 

And guess what … : .. this bread flour is produced exclusively from the ancient  Artisan Mill Messerini, in operation since 1890 in Fabbrica, near Peccioli  !

For food tastings click here